Now that Spring is upon us heralding the end of the endless winter mist we thought it time to put together a selection of natural wines fit for the Season. Light, bright, fresh, aromatic, sensual: these are the bottles we reach for at this time of year.
For Ramón’s rosado he picks grapes a week or so before he would for the reds, with the grapes still slightly green. He does this because what he wants is a wine that is fresh, bright, high acid and easy drinking. Find out more.
RegionGranada, Andalucía, Spain
GrapesGarnacha, Graciano & Pinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The Gran Cerdo wines have become ubiquitous staples over the years. Providing such great value and easy drinking it's not hard to see why. This rosado is mainly Tempranillo with a little Garnacha and a splash of some of the grapes that end up in the Blanco. Refreshing red strawberry fruits, with a candied quality, make this one a no-brainer for thirsty party drinkers. Find out more.
RegionRioja, Spain
GrapesTempranillo & Garnacha
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
As the name would suggest, this is an easy-drinking fruit-bomb red, made with Garnacha & Merlot and bottled with a little sugar remaining. This gives the cherry and watermelon notes a candied quality and a bit of a spritz without being properly sparkling. Great fun. Find out more.
RegionEmporda, Catalonia, Spain
GrapesGarnacha & Merlot
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The taste of Garnacha when grown at altitude over granitic soils in the mountains surrounding the city of Madrid. Hot days and cool nights impart freshness and perfume. Find out more.
RegionSierra de Gredos, Castella y Leon, Spain
GrapesGarnacha
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£27.50
Quantity
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