Brilliant crémant that balances zesty freshness with some savoury complexity from barrel ageing prior to re-fermentation. The smart choice for those seeking Champenoise stylings, minus the price tag. Find out more.

One of those wines with a cult following, its annual appearance eagerly awaited and our allocation never hanging around for long. A pastel pink direct-press of Gamay, tart red fruits lead, with some delicious citrus peel bitters and sour stone fruit below the surface. Find out more.

An ingenious multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. The ideal bottle if you are abstaining, but equally the necessary tonic when the morning after requires restorative properties Find out more.

Aurélien makes this crowd-pleaser blanc de blancs from mid-slope vineyards in Chavot and Epernay where the vines average 35 years of age. It comes from a blend of three different vintages and was oak-aged in a mix of foudres and barrels. Non-dosé, just the way we like it. Find out more.

Electric Touraine pet nat from a producer with a deft hand for the style. A refreshing balance of zippy green apple and lemon citrus, opening to ripe pear and melon. The overall character is unmistakably Loire and makes for a note-perfect aperitif. Find out more.

A deep rosé pet-nat made using a direct-press of Syrah and Cinsault. Fruit-driven, with red berry and sour cherry flavours and a dry, herbaceous character. The bubbles are big, lively and frothy, making this a good-time fizz for party times. Find out more.

This cider was topped up with a little Viognier from last year’s harvest at Le Mazel (this juice will become Cuvée Mias, one of the Mazel wines Wayward imports directly). The result is a vinous and delicate take on the genre with fine bubbles and a gentle varietal perfume. A wonderful drink, so suited to spring. Find out more.

This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny. An absolute stunner. Find out more.

A pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. One that is best enjoyed straight out of the ice bucket on those sunny afternoons. Find out more.

Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.

Deliciously ripe, fruity and fresh pet-nat made of 80% Sauvignon Blanc and 20% Sémillon. A bottle to crack open on those those sunny afternoons, filled with zesty citrus, green apples and ripe pears. Find out more.

Bright and refreshing pet-nat of 100% Mauzac. The nose is filled with beautiful exotic fruits, white flowers, peach and apples. The palate is well balanced with rich, fruity complexity complimented by soft pinprick bubbles and a lively acidity. Find out more.

A change of style for this popular pet-nat - big losses in the Loire mean that this year Naturlich is made with mainly Semillon from Bergerac in the south. Find out more.

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.

Elegant sparkling Chenin Blanc from Touraine, with a lean, linear expression. Sharp freshly-squeezed lemon and green apple cuts the palate nicely, with fine bubbles and a delicate, savoury lees flavours to underpin. The whole thing is harmoniously balanced and bound up with an electric coil of acid that lingers long into the finish. Find out more.